Go Ahead and Go Green
September 25, 2008
Eco-friendly options abound in all areas of your wedding planning. Here’s how to go green where you never thought you could
|
Words, Words, Words
September 25, 2008
Whether they’re in Antique Roman or Comic Sans, the words on an invitation have a big job and a small space to do it. Here are some ways to make them work
|
Taking the Cake
September 11, 2008
From frosting to fondant, here are tips for choosing sweet-tasting dessert
|
After the Party …
September 11, 2008
The reception’s over, but food, friends and music keep the party going on all night
|
Cool, Chic and Under the Top
September 4, 2008
A superstar wedding with a down-to-earth price tag isn’t impossible; just try some of these cost-cutting tips for achieving celebrity style on a budget
|
First-Home Style
September 4, 2008
With a little creativity and some help from your registry, it’s easy to design a new-home look that you’ll surely love
|
Warm Welcome
August 28, 2008
Set the right mood for the wedding weekend with goodie bag for your guests
|
Station to Station
August 14, 2008
Bypassing the sit-down dinner for smaller areas of haute cuisine. Here’s how to pull it off with panache
|
Flower Power
June 26, 2008
From rosy pink peonies to dramatic blue delphiniums, here are the best floral bets for matching your wedding’s color scheme
|
Color Coordination
June 19, 2008
How to select the right tones to set the right tone for your wedding
|
Getting Groomed
June 12, 2008
A quick ‘manover’ can have any guy looking fashionable in 15 minutes
|
Stationery: Martha-Style
May 22, 2008
The domestic diva dips further into the bridal market with a new line of decorations and stationery
|
Registry Revitalization
May 15, 2008
This isn’t your mother’s wedding, so make sure your registry is full of your style
|
Intrusive Invites
May 8, 2008
Multiple maps, extra itineraries and directions galore – nowadays it’s amazing if you can even fit the invitation in the envelope. How much is too much, and what should you pare down?
|
Voyage of Vows
May 8, 2008
From special candies to special coins, see how couples around the world tie the knot
|
Bright Traditions
May 1, 2008
Throughout history, wedding dresses have had their own mystique
|
For My New Spouse
April 24, 2008
Gifts exchanged between the bride and groom is an oft-forgot tradition. Here’s a look behind the custom and what type of gifts are perfect for today’s couples
|
Pre-Registering for Gifts
April 17, 2008
Before you go scan-happy in the store, give your home a solid assessment and decide both what you really need and what you really want
|
Eyes on the Bride
March 13, 2008
Attendees can learn a lot about a wedding’s dress code by picking up on all the obvious clues
|
Food Fight
March 13, 2008
Avoid a dining dilemma by weighing the facts of both sit-down and food-station meals
|
On Top of the Cake Trends
February 28, 2008
When it comes to concocting the perfect wedding cake, time and planning are just as essential ingredients as butter and eggs
|
What’s in a Drink?
January 31, 2008
Cheers! Here’s what you need to know to plan wisely for bar service for your reception
|
Catering to Your Every Need
January 10, 2008
Selecting a food-service provider is one of the most costly, nerve-testing tasks facing a bride-to-be. Here's the protocol, from soups to nuts to nutty uncles
|
The Supermen
December 13, 2007
Grooms, sometimes it takes more than a shave and a haircut to really 'clean up good.' Try these spa tips to look and feel your best on that special day
|
Love is Green
December 6, 2007
Eco-friendly wedding favors create less waste and help offset energy costs of your big day
|
She’s Got Medallions
December 6, 2007
Brides choosing the appropriate meat selection – or vegetarian meal – still cling to the classics
|
No-Fault Flowers
November 22, 2007
Get the blooms you want with this headache-saving guide
|
Pop the Cork
November 15, 2007
What’s more romantic than a glass of sparkling wine to toast a bride and groom? Nothing
|
The New Era of Images
November 15, 2007
Pre-ceremony photography sessions, digital prints and coffee table books are the top trends in wedding pictures
|
Too Much is Not Enough
November 15, 2007
Understated is out. Too much, even wa-a-y too much, is just what many brides crave in a wedding cake. Here’s what’s on the cutting edge
|
I Do, I Hue
November 15, 2007
Somewhere between Will you marry me…? and Do you take…? lies a wedding’s third overwhelming question: What are your colors?
|
You’ve Got Mail
October 18, 2007
Invite your guests with invitations that set the tone for the big day ahead
|
Rewriting the Rules of Registration
October 11, 2007
As more couples opt for registries that pay for honeymoons and down-payments, retailers are upping the ante to lure couples back to the store
|
Local Flavor Of Love
September 27, 2007
How to make sure only your guests – not the food – travel to your wedding
|
Simple, Elegant Wedding Food
September 20, 2007
Think dining for less means tacky offerings? There’s a lot of ground to cover between Crock-pots and high-cost catering
|
Take the Cake to the Next Level
August 22, 2007
Vanilla and chocolate now compete with banana, peanut butter and fruit-filled cakes for the couples first slice
|
Fantastic Food
July 15, 2007
Cater to your stomach’s – and budget's – desire
|
Men’s Style
July 15, 2007
The making of a well-prepared, well-dressed groom
|
Bridal Blooms
June 15, 2007
Sure, dress and the location are key, but it’s the flowering accessories that make a wedding blossom
|
Cutting the Cake
June 1, 2007
Great cakes satisfy more than a sweet tooth – they're eye candy, too
|
Negotiating a New China Policy
November 15, 2006
‘Matchy-matchy’ is definitely dead. All other rules about registering for fine china, crystal and silver went out the window ages ago. Here’s how to negotiate your own peaceful place settings.
|
The Man with the Plan
November 1, 2006
Author Craig Michaels draws from his personal failures to help grooms get involved
|
Gifts with Sizzle
July 15, 2006
Before you register for a mango slicer, find out what tools the Barefoot Contessa deems kitchen essentials.
|
|
and
