October 9, 2008 High and Low of the Food Chain You want exotic fare for your wedding, but your budget is more plain-jane. Here’s how to get the effect you want for a fraction of the cost
June 5, 2008 Figuring Out Food Vegan? Gluten-free? Just picky? Here’s what to keep in mind adapting the menu to guests’ diets
April 10, 2008 Tequila – Toned Down Take a grown-up look at the south-of-the-border spirit
April 3, 2008 Back On Top Take a look back at how the once-customary couple made it to the top of the cake world, and why they might be fit to reign again
March 13, 2008 Food Fight Avoid a dining dilemma by weighing the facts of both sit-down and food-station meals
January 31, 2008 What’s in a Drink? Cheers! Here’s what you need to know to plan wisely for bar service for your reception
January 17, 2008 How Sweet It Is Later for the burgers, microwave meals and takeout menus of married life – the time to celebrate your engagement is short and sweet. Why not eat dessert first?
January 10, 2008 Catering to Your Every Need Selecting a food-service provider is one of the most costly, nerve-testing tasks facing a bride-to-be. Here's the protocol, from soups to nuts to nutty uncles
December 6, 2007 She’s Got Medallions Brides choosing the appropriate meat selection – or vegetarian meal – still cling to the classics
November 15, 2007 Pop the Cork What’s more romantic than a glass of sparkling wine to toast a bride and groom? Nothing
November 15, 2007 Too Much is Not Enough Understated is out. Too much, even wa-a-y too much, is just what many brides crave in a wedding cake. Here’s what’s on the cutting edge
September 27, 2007 Local Flavor Of Love How to make sure only your guests – not the food – travel to your wedding
September 20, 2007 Simple, Elegant Wedding Food Think dining for less means tacky offerings? There’s a lot of ground to cover between Crock-pots and high-cost catering
September 6, 2007 Post-Wedding Snack Attack Never send a guest home on an empty stomach – not even on your big day
August 22, 2007 Take the Cake to the Next Level Vanilla and chocolate now compete with banana, peanut butter and fruit-filled cakes for the couples first slice
July 15, 2007 Fantastic Food Cater to your stomach’s – and budget's – desire
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